Good Eats With Tip

Hi all! Welcome back to my blog, Good Eats With Tip.  If you saw my last video and recipe on Parmesan Crusted Fish or even tried it, you must try the Parmesan Crusted Chicken. The recipes are very similar. The difference is that I did not use lemon, but now that I think about it, it may actually be good with lemon 🍋 😋.   Parmesan Crusted Chicken is a go to for my son and I when we are craving something different. I enjoy the Parmesan Crusted Chicken from Longhorn Steakhouse and Hellman’s Mayonnaise also has a recipe that I also enjoy. I took different recipes and added some seasoning and some love 🥰. This is a simple recipe that I am sure you and your family will enjoy! Thanks for your support PREP/COOKING TIME:  45 minute s SERVING SIZE:  2 INGREDIENTS/GROCERY LIST LINKS: 4 skinless boneless chicken breast Avocado oil 4 tbsp of  mayo (I prefer Hellmann’s Real Mayonnaise) 1/2 cup of freshly shredded  parmesan cheese 2 tbsp of room temperature  butte...

Hi all, I pray that your week is off to a great start! Today’s recipe is for a tasty Parmesan Crusted Cod Fish. I paired this with roasted asparagus and homemade mashed potatoes. I am always seeking to try something new. I have made parmesan crusted chicken before and it is always DELICIOUS. I have tied parmesan crusted fish before but it was just ok. Let me tell you, this time it was amazing.  Cod is a thicker white fish. I have noticed each time I cook it that it requires a little more seasoning than what I usually use when I cook flounder. I did just that and added more seasoning. I also did something different this time and added fresh lemon juice to the fish and mixture, along with a little lemon zest. I put so much love into this dish and it came out in the flavor. Make sure you try this dish and let me know how yours turns out. Thanks so much for your support! Please SUBSCRIBE to my channel and if you enjoyed the video and recipe, please LIKE the video. I pray that you all c...

 Hi guys, welcome back! I have been wanting a roast and some delicious gravy for quite some time now. I purchased this roast on Friday and seasoned it. I then got up early Sunday morning, said a prayer and asked God to allow me to put all my love and his special touch before I started cooking. Yes Lord! He answered my prayers cause this food was AMAZING. Marinating is definitely worth it. You will see the difference in your food. Make sure you check out the video and enjoy. Make sure you like and subscribe. I have provided the recipe below. Thanks for your support! PREP/COOKING TIME: 6.5 - 7 hours SERVING SIZE:  5 INGREDIENTS/GROCERY LIST LINKS: 1 Chuck roast 1 medium  white onion  cut into slices 1 cup  red onions  diced Avocado oil  Seasonings: kosher salt, black pepper, garlic powder, onion powder, seasoning salt, and Dale’s Steak seasoning Optional: tsp of flour,  1 pack of Lipton Onion Mushroom Soup & Dip Mix DIRECTIONS 1. Start out by wa...

Hi everyone, thanks for visiting my blog. I wanted to tell you all about my experience at the Tacos and Tequila Bar Crawl. My friend hit me up after seeing it in a food group page on Facebook. It looked like something different from the usual and it was time to get outside! We were a little unsure of what address to go to but once we found the right address, we were on our way. Parking was easy and affordable. There was a huge Park Mobile parking lot near check-in and not far from the other restaurants.  After checking in, we received our wristbands and a QR Code to scan for a map of all the restaurants. Our first Stop was Zocalo’s. From the time we stepped in the restaurant, there was a good lit vibe. The had great music and everyone was dancing and enjoying themselves. We had a choice of beef or chicken tinga tacos. We all decided to try the chicken. The taco tasted like it may have been made earlier in the day. It was very soggy and not appetizing. We decided to try their drinks...

So today’s recipe is flatbread pizzas. My son and I always have a taste for something different. What we could eat out, taste 10 times better at home. These pizzas were so easy to make. The part that took the longest was of course the prep, but after that it was a breeze. The taste of both pizzas were very delicious and fresh tasting with all of the ingredients that we used. You must try this recipe and let me know how yours turned out. PREP/COOKING TIME: 1 hour SERVING SIZE: 3-4 INGREDIENTS/GROCERY LIST: 8 oz of cooked  Johnsonville Italian Hot All natural Sausage 5 slices (or what you choose) of cooked  Smithfield Naturally Applewood Smoked Thick Cut Bacon 16 oz fresh mozzarella cheese  shreeded 1/2 cup of white onions  diced 1 cup red onions  diced 1 cup spinach  leaves 2 pack Stonefire Artisan Flat Bread Mama Mary’s Traditional Pizza Sauce Avocado oil  Pack of Thin Large Pepperoni Slices (we used 16 pieces) Parmesan cheese (optional) DIRECTIONS 1. ...

Hello and welcome! It’s Tuesday and I am back with another video. I had a taste for pizza, but not my usual loaded with meat. I wanted something different and something that was light. I decided to fix a pizza with pineapples and veggies. I enjoyed and so did my son. Add in your own touches and tell me how yours turns out. Ingredients: Pillsbury thin crust - follow instructions on packaging  Toppings -  add as much or as little as you like  8-16 oz of Fresh mozzarella (depends on how much cheese you prefer. Spinach  Red onions  Pineapples Sauce  - Purchase or make your own 2 large crushed garlic cloves  4 tblsp of butter  10.75 oz tomato purée 6 Sun-dried tomatoes 1 tsp of pepper 1/2 tsp of oregano 1/2 tsp of basil 1/4 tsp onion powder Pinch of kosher salt to taste 1/2 tsp of sugar Melt butter in a skillet. Once melted, add in crushed garlic and sauté. Brush onto your crust (you can save a little for the topping) and add the rest to your sauc...

Welcome back to Good Eats with Tip! Today’s recipe is a Creamy Blackened Chicken Alfredo with a side  of seasoned broccoli. This was actually a quick meal. My son wanted something different, but he also wanted chicken. It has been a while since I cooked Alfredo, so I figured we would cook some up and do it with blackened flavor. Even though I made this for my son, I had to have a taste also. It was delicious, creamy and flavorful. Be sure to try and let me know how it turns out. Don’t forget to LIKE & SUBSCRIBE to the video and my YouTube channel. PREP/COOKING TIME: 1 hour SERVING SIZE: 1-2 INGREDIENTS: Fettuccine Noodles 1 cleansed boneless chicken breast cut in half (so that chicken won’t be so thick) Small head of broccoli  Sauce 1 tsp butter 1 tsp cornstarch 2 cups of heavy whipping cream 4 oz of freshly shredded parmesan cheese 2 1/2 oz of freshly shredded asiago cheese 1/2 tsp blackened seasoning Salt and pepper to taste DIRECTIONS  1. Cook fettuccine noodles ac...