Hello and welcome! It’s Tuesday and I am back with another video. I had a taste for pizza, but not my usual loaded with meat. I wanted something different and something that was light. I decided to fix a pizza with pineapples and veggies. I enjoyed and so did my son. Add in your own touches and tell me how yours turns out. Ingredients: Pillsbury thin crust - follow instructions on packaging Toppings - add as much or as little as you like 8-16 oz of Fresh mozzarella (depends on how much cheese you prefer. Spinach Red onions Pineapples Sauce - Purchase or make your own 2 large crushed garlic cloves 4 tblsp of butter 10.75 oz tomato purée 6 Sun-dried tomatoes 1 tsp of pepper 1/2 tsp of oregano 1/2 tsp of basil 1/4 tsp onion powder Pinch of kosher salt to taste 1/2 tsp of sugar Melt butter in a skillet. Once melted, add in crushed garlic and sauté. Brush onto your crust (you can save a little for the topping) and add the rest to your sauc...