Welcome back to Good Eats with Tip! Today’s recipe is a Creamy Blackened Chicken Alfredo with a side of seasoned broccoli. This was actually a quick meal. My son wanted something different, but he also wanted chicken. It has been a while since I cooked Alfredo, so I figured we would cook some up and do it with blackened flavor. Even though I made this for my son, I had to have a taste also. It was delicious, creamy and flavorful. Be sure to try and let me know how it turns out. Don’t forget to LIKE & SUBSCRIBE to the video and my YouTube channel.
PREP/COOKING TIME: 1 hour
SERVING SIZE: 1-2
INGREDIENTS:
Fettuccine Noodles
1 cleansed boneless chicken breast cut in half (so that chicken won’t be so thick)
Small head of broccoli
Sauce
1 tsp butter
1 tsp cornstarch
2 cups of heavy whipping cream
4 oz of freshly shredded parmesan cheese
2 1/2 oz of freshly shredded asiago cheese
1/2 tsp blackened seasoning
Salt and pepper to taste
1 tsp butter
1 tsp cornstarch
2 cups of heavy whipping cream
4 oz of freshly shredded parmesan cheese
2 1/2 oz of freshly shredded asiago cheese
1/2 tsp blackened seasoning
Salt and pepper to taste
DIRECTIONS
1. Cook fettuccine noodles according to package instructions.
2. Add butter to pan and melt on medium heat.
3. Add cornstarch and mix.
4. Slowly add in heavy whipping cream and whisk together until smooth.
5. Add Parmesan and Asiago cheese slowly and whisk until smooth.
6. Add seasonings to sauce and mix well. Allow to simmer while finishing up.
7. In a separate pan add chicken and season on both sides with salt, pepper, blackened seasoning and a pinch of red pepper.
8. Cook chicken on medium to medium high on both sides (depending on your stove) until done.
9. Remove chicken from pan and add butter/oil (optional) to the pan then add broccoli and lightly season (optional) with the same seasonings as your chicken. I like to lightly cook my veggies just enough to chew.
10. After your broccoli is done, mix your noodles in your sauce, plate and it’s time to eat.
I hope that you enjoy this recipe. Subscribe to my blog and YouTube channel for more videos and recipes. Thanks for your support! I will talk to you all soon. ✌🏽😘
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