Good Eats With Tip

 Hi guys, welcome back! I have been wanting a roast and some delicious gravy for quite some time now. I purchased this roast on Friday and seasoned it. I then got up early Sunday morning, said a prayer and asked God to allow me to put all my love and his special touch before I started cooking. Yes Lord! He answered my prayers cause this food was AMAZING. Marinating is definitely worth it. You will see the difference in your food. Make sure you check out the video and enjoy. Make sure you like and subscribe. I have provided the recipe below. Thanks for your support! PREP/COOKING TIME: 6.5 - 7 hours SERVING SIZE:  5 INGREDIENTS/GROCERY LIST LINKS: 1 Chuck roast 1 medium  white onion  cut into slices 1 cup  red onions  diced Avocado oil  Seasonings: kosher salt, black pepper, garlic powder, onion powder, seasoning salt, and Dale’s Steak seasoning Optional: tsp of flour,  1 pack of Lipton Onion Mushroom Soup & Dip Mix DIRECTIONS 1. Start out by wa...

  For some reason, I had been craving steak and gravy. A big juicy ribeye would have been good, but thought we would save that for another dinner and wanted something not as heavy. I was able to find stir fry steak at the Ingles not far from me, so that’s what gave me inspiration for this meal. I know that sometimes this type of steak can be tough and then I thought of how the crockpot could help to tenderize the meat. I hope that you enjoy this recipe. Comment and let me know how yours turned out. Be sure to like the video and subscribe to my YouTube channel Good Eats With Tip. PREP/COOKING TIME: 4 hours SERVING SIZE: 3-4 INGREDIENTS: Cooked rice Steak 2 tbsp of avocado oil (1 tblsp for steak and 1 tblsp for cooking) 1 1/2 - 2lbs of stir fry steak (for a more tender steak, try with ribeye steak if you can find it in the store already sliced or do it yourself) 1/2 of large onion chopped 1/2 of green pepper chopped 1 tbsp of onion powder  1 tbsp of seasoned salt 1 tbsp of garli...