Good Eats With Tip

Hi all! Welcome back to my blog, Good Eats With Tip.  If you saw my last video and recipe on Parmesan Crusted Fish or even tried it, you must try the Parmesan Crusted Chicken. The recipes are very similar. The difference is that I did not use lemon, but now that I think about it, it may actually be good with lemon 🍋 😋.   Parmesan Crusted Chicken is a go to for my son and I when we are craving something different. I enjoy the Parmesan Crusted Chicken from Longhorn Steakhouse and Hellman’s Mayonnaise also has a recipe that I also enjoy. I took different recipes and added some seasoning and some love 🥰. This is a simple recipe that I am sure you and your family will enjoy! Thanks for your support PREP/COOKING TIME:  45 minute s SERVING SIZE:  2 INGREDIENTS/GROCERY LIST LINKS: 4 skinless boneless chicken breast Avocado oil 4 tbsp of  mayo (I prefer Hellmann’s Real Mayonnaise) 1/2 cup of freshly shredded  parmesan cheese 2 tbsp of room temperature  butte...

Hi all, I pray that your week is off to a great start! Today’s recipe is for a tasty Parmesan Crusted Cod Fish. I paired this with roasted asparagus and homemade mashed potatoes. I am always seeking to try something new. I have made parmesan crusted chicken before and it is always DELICIOUS. I have tied parmesan crusted fish before but it was just ok. Let me tell you, this time it was amazing.  Cod is a thicker white fish. I have noticed each time I cook it that it requires a little more seasoning than what I usually use when I cook flounder. I did just that and added more seasoning. I also did something different this time and added fresh lemon juice to the fish and mixture, along with a little lemon zest. I put so much love into this dish and it came out in the flavor. Make sure you try this dish and let me know how yours turns out. Thanks so much for your support! Please SUBSCRIBE to my channel and if you enjoyed the video and recipe, please LIKE the video. I pray that you all c...