Skip to main content

Favs

This page consists of my Amazon must haves in the kitchen. Click on the pictures to check them out for yourself.

 


 





Comments

Post a Comment

Popular posts from this blog

Sweet Potato Cornbread Muffins

Hey Guys!  I know, I know, it has been quite some time since I last posted. I was going back and forth, deciding if I wanted to continue Good Eats With Tip or add my cooking videos to my other channel All Things With Tip. The Good Eats With Tip Channel was not doing as well as I hoped, so I decided to add my videos to All Things With Tip. Maybe I will decide to switch again later, but who knows. I will allow God to lead me. For this recipe, I decided to make Sweet Potato Cornbread Muffins. I have been seeing others with their own recipes and decided to try it for myself. I decided to keep it simple and use Jiffy Cornbread as the base and then added the ingredients that I though would pair best. I was not planning to make a desert, so I did not want it too sweet. My goal was to still be able to taste the cornbread, but enhance the flavor of the sweet potato. See the recipe and video below. INGREDIENTS / SHOPPING LINKS Jiffy Cornbread Mix (1 box) Milk (1/3 cup) Butter (1 tbsp, mel...
Post a Comment
Read more

Stuffed Salmon with Cajun Alfredo Pasta

  INGREDIENTS  1lb of Salmon Spinach 8oz 4 Cheese Shredded Cheese (Asiago, Fontina, Parmesan, Provolone) Creole Seasoning Garlic Powder Salt  Pepper Cajun Seasoning 8oz Cream Cheese Softened (half for filling and half for sauce) Cooked Noodles (your choice) Avocado Oil  Butter 24oz heavy whipping cream 1tsp Minced Garlic LINK TO VIDEO DIRECTIONS 1.  Start with clean salmon and cut in half for two pieces or you can keep it whole if you choose to. Slice in the middle for the filling. 2.    Spray with avocado oil and season all sides to your liking with creole, garlic powder, salt, pepper, and cajun seasoning. Set a aside to start preparing your filling. 3.  In a bowl mix spinach (I used a hand full. I recommend adding a little at a time.), 4 cheese (I used a little less than half of the container, 1-1.5 oz) and softened cream cheese. Mix well and stuff salmon 4. In a separate pan, melt a tbsp of butter sear salmon on both sides (do not cook thorough...
Post a Comment
Read more

Crunchy, Spicy Fried Chicken Wings

Hi all! I have been so excited about this recipe. As with all of my recipes and videos, I put tons of love into it. Everyone who eats my fried chicken enjoys it so much and rave about how crunchy and flavorful it is. I have been fixing my chicken like this for years now and this is the only way I cook it now. I hope that you all enjoy this recipe just as much as my family and friends do. DON’T FORGET, make sure you LIKE the video and SUBSCRIBE to my channel. Stay blessed ✌🏽.   PREP/COOKING TIME:  1.5 - 2 hours SERVING SIZE:  4 INGREDIENTS/GROCERY LIST LINKS: Whole Chicken Wings (cleansed and patted dry) Flour Louisiana Hot Sauce Oil Seasonings (sorry I didn’t measure): season salt, kosher salt (not too heavy), black pepper, onion powder, garlic powder, pinch of cumin, red pepper, creole seasoning and smoked paprika   DIRECTIONS 1. Start by placing wings in a mixing bowl and beat with fork or knife, then cover in hot sauce. *Also try injecting the chicken with h...
Post a Comment
Read more