Good Eats With Tip

Welcome back to Good Eats with Tip! Today’s recipe is a Creamy Blackened Chicken Alfredo with a side  of seasoned broccoli. This was actually a quick meal. My son wanted something different, but he also wanted chicken. It has been a while since I cooked Alfredo, so I figured we would cook some up and do it with blackened flavor. Even though I made this for my son, I had to have a taste also. It was delicious, creamy and flavorful. Be sure to try and let me know how it turns out. Don’t forget to LIKE & SUBSCRIBE to the video and my YouTube channel. PREP/COOKING TIME: 1 hour SERVING SIZE: 1-2 INGREDIENTS: Fettuccine Noodles 1 cleansed boneless chicken breast cut in half (so that chicken won’t be so thick) Small head of broccoli  Sauce 1 tsp butter 1 tsp cornstarch 2 cups of heavy whipping cream 4 oz of freshly shredded parmesan cheese 2 1/2 oz of freshly shredded asiago cheese 1/2 tsp blackened seasoning Salt and pepper to taste DIRECTIONS  1. Cook fettuccine noodles ac...

Happy Sunday to you all! We are all blessed to see another week. Today, I wanted to show you all how I made this seven cheese macaroni and cheese, using all white cheeses. Yes, I said seven cheese using all white cheese! You will learn that my son and I are cheese fanatics. We love cheese and eat it with just about everything.  This was my first time making this dish and it turned out delicious. The creaminess and the the way the cheese stretched was on point. Make sure you try this recipe and let me know how yours turned out. I can wait to hear. Have an amazing rest of your day and an amazing week. PREP/COOKING TIME: 1 hour SERVING SIZE: 2-3 INGREDIENTS: Cavatappi/Corkscrew noodles Avocado oil  1 tbsp butter 1 tbsp flour 2 cups heavy whipping cream 1 1/4cup havarti cheese 1 1/4 cup aged white cheddar cheese 1 cup four cheese mixture with Asiago, provolone, fontina, and parmesan cheese 1 1/4 cup sharp white cheddar cheese  1/4 cup Aged Parmesan  1/2 tsp onion powder ...