Skip to main content

About Me

 Hi! My name is Tiffany, but most people call me Tip. I am a busy mom who of one teenage boy. He keeps me busy with sports and school.

This blog will cover my interest in food. I have always enjoyed cooking. Have you heard the saying, “Food is good for the soul”? I believe that to be a true statement. Cooking gives me peace of mind and when my food taste good, it gives me satisfaction. I also enjoy cooking for my close family members and friends. Food brings people together. I love seeing people come together, smiling, laughing and enjoying themselves. That is what cooking does for me.

Through this blog, I hope to bring great content, great food, food/restaurant reviews and great recipes for you and your loved ones.

Please visit my youtube channels, Good Eats With Tip and AllThingsWithTip. Make sure you LIKE and SUBSCRIBE! I hope to bring you alot of content that you can use in your own life. I appreciate your support

Thank you for visiting. Enjoy!

Comments

Post a Comment

Popular posts from this blog

Sweet Potato Cornbread Muffins

Hey Guys!  I know, I know, it has been quite some time since I last posted. I was going back and forth, deciding if I wanted to continue Good Eats With Tip or add my cooking videos to my other channel All Things With Tip. The Good Eats With Tip Channel was not doing as well as I hoped, so I decided to add my videos to All Things With Tip. Maybe I will decide to switch again later, but who knows. I will allow God to lead me. For this recipe, I decided to make Sweet Potato Cornbread Muffins. I have been seeing others with their own recipes and decided to try it for myself. I decided to keep it simple and use Jiffy Cornbread as the base and then added the ingredients that I though would pair best. I was not planning to make a desert, so I did not want it too sweet. My goal was to still be able to taste the cornbread, but enhance the flavor of the sweet potato. See the recipe and video below. INGREDIENTS / SHOPPING LINKS Jiffy Cornbread Mix (1 box) Milk (1/3 cup) Butter (1 tbsp, mel...
Post a Comment
Read more

Stuffed Salmon with Cajun Alfredo Pasta

  INGREDIENTS  1lb of Salmon Spinach 8oz 4 Cheese Shredded Cheese (Asiago, Fontina, Parmesan, Provolone) Creole Seasoning Garlic Powder Salt  Pepper Cajun Seasoning 8oz Cream Cheese Softened (half for filling and half for sauce) Cooked Noodles (your choice) Avocado Oil  Butter 24oz heavy whipping cream 1tsp Minced Garlic LINK TO VIDEO DIRECTIONS 1.  Start with clean salmon and cut in half for two pieces or you can keep it whole if you choose to. Slice in the middle for the filling. 2.    Spray with avocado oil and season all sides to your liking with creole, garlic powder, salt, pepper, and cajun seasoning. Set a aside to start preparing your filling. 3.  In a bowl mix spinach (I used a hand full. I recommend adding a little at a time.), 4 cheese (I used a little less than half of the container, 1-1.5 oz) and softened cream cheese. Mix well and stuff salmon 4. In a separate pan, melt a tbsp of butter sear salmon on both sides (do not cook thorough...
Post a Comment
Read more

Ultimate 7 Cheese White Macaroni and Cheese

Happy Sunday to you all! We are all blessed to see another week. Today, I wanted to show you all how I made this seven cheese macaroni and cheese, using all white cheeses. Yes, I said seven cheese using all white cheese! You will learn that my son and I are cheese fanatics. We love cheese and eat it with just about everything.  This was my first time making this dish and it turned out delicious. The creaminess and the the way the cheese stretched was on point. Make sure you try this recipe and let me know how yours turned out. I can wait to hear. Have an amazing rest of your day and an amazing week. PREP/COOKING TIME: 1 hour SERVING SIZE: 2-3 INGREDIENTS: Cavatappi/Corkscrew noodles Avocado oil  1 tbsp butter 1 tbsp flour 2 cups heavy whipping cream 1 1/4cup havarti cheese 1 1/4 cup aged white cheddar cheese 1 cup four cheese mixture with Asiago, provolone, fontina, and parmesan cheese 1 1/4 cup sharp white cheddar cheese  1/4 cup Aged Parmesan  1/2 tsp onion powder ...
Post a Comment
Read more