Pineapple & Veggie Pizza

Hello and welcome! It’s Tuesday and I am back with another video. I had a taste for pizza, but not my usual loaded with meat. I wanted something different and something that was light. I decided to fix a pizza with pineapples and veggies. I enjoyed and so did my son. Add in your own touches and tell me how yours turns out.

Ingredients:

Pillsbury thin crust - follow instructions on packaging

Toppings - add as much or as little as you like

8-16 oz of Fresh mozzarella (depends on how much cheese you prefer.

Spinach

Red onions

Pineapples

Sauce - Purchase or make your own

2 large crushed garlic cloves

4 tblsp of butter

10.75 oz tomato purée

6 Sun-dried tomatoes

1 tsp of pepper

1/2 tsp of oregano

1/2 tsp of basil

1/4 tsp onion powder

Pinch of kosher salt to taste

1/2 tsp of sugar

Melt butter in a skillet. Once melted, add in crushed garlic and sauté. Brush onto your crust (you can save a little for the topping) and add the rest to your sauce. Add the remaining ingredients for the sauce to what is left. Simmer for 5-10 minutes then blend.

Add sauce to crust, then add half of your cheese. Add all toppings, remainder of cheese and garlic sauce if you chose to save a little.

Follow the instructions on your crust for cooking time.

Eat and Enjoy!

Comments

Sweet Potato Cornbread Muffins

Hey Guys! I know, I know, it has been quite some time since I last posted. I was going back and forth, deciding if I wanted to continue Good Eats With Tip or add my cooking videos to my other channel All Things With Tip. The Good Eats With Tip Channel was not doing as well as I hoped, so I decided to add my videos to All Things With Tip. Maybe I will decide to switch again later, but who knows. I will allow God to lead me. For this recipe, I decided to make Sweet Potato Cornbread Muffins. I have been seeing others with their own recipes and decided to try it for myself. I decided to keep it simple and use Jiffy Cornbread as the base and then added the ingredients that I though would pair best. I was not planning to make a desert, so I did not want it too sweet. My goal was to still be able to taste the cornbread, but enhance the flavor of the sweet potato. See the recipe and video below. INGREDIENTS / SHOPPING LINKS Jiffy Cornbread Mix (1 box) Milk (1/3 cup) Butter (1 tbsp, mel...

Stuffed Salmon with Cajun Alfredo Pasta

INGREDIENTS 1lb of Salmon Spinach 8oz 4 Cheese Shredded Cheese (Asiago, Fontina, Parmesan, Provolone) Creole Seasoning Garlic Powder Salt Pepper Cajun Seasoning 8oz Cream Cheese Softened (half for filling and half for sauce) Cooked Noodles (your choice) Avocado Oil Butter 24oz heavy whipping cream 1tsp Minced Garlic LINK TO VIDEO DIRECTIONS 1. Start with clean salmon and cut in half for two pieces or you can keep it whole if you choose to. Slice in the middle for the filling. 2. Spray with avocado oil and season all sides to your liking with creole, garlic powder, salt, pepper, and cajun seasoning. Set a aside to start preparing your filling. 3. In a bowl mix spinach (I used a hand full. I recommend adding a little at a time.), 4 cheese (I used a little less than half of the container, 1-1.5 oz) and softened cream cheese. Mix well and stuff salmon 4. In a separate pan, melt a tbsp of butter sear salmon on both sides (do not cook thorough...

Crunchy, Spicy Fried Chicken Wings

Hi all! I have been so excited about this recipe. As with all of my recipes and videos, I put tons of love into it. Everyone who eats my fried chicken enjoys it so much and rave about how crunchy and flavorful it is. I have been fixing my chicken like this for years now and this is the only way I cook it now. I hope that you all enjoy this recipe just as much as my family and friends do. DON’T FORGET, make sure you LIKE the video and SUBSCRIBE to my channel. Stay blessed ✌🏽. PREP/COOKING TIME: 1.5 - 2 hours SERVING SIZE: 4 INGREDIENTS/GROCERY LIST LINKS: Whole Chicken Wings (cleansed and patted dry) Flour Louisiana Hot Sauce Oil Seasonings (sorry I didn’t measure): season salt, kosher salt (not too heavy), black pepper, onion powder, garlic powder, pinch of cumin, red pepper, creole seasoning and smoked paprika DIRECTIONS 1. Start by placing wings in a mixing bowl and beat with fork or knife, then cover in hot sauce. *Also try injecting the chicken with h...

Good Eats With Tip

Search This Blog