Good Eats With Tip

 Hi guys, welcome back! I have been wanting a roast and some delicious gravy for quite some time now. I purchased this roast on Friday and seasoned it. I then got up early Sunday morning, said a prayer and asked God to allow me to put all my love and his special touch before I started cooking. Yes Lord! He answered my prayers cause this food was AMAZING. Marinating is definitely worth it. You will see the difference in your food. Make sure you check out the video and enjoy. Make sure you like and subscribe. I have provided the recipe below. Thanks for your support! PREP/COOKING TIME: 6.5 - 7 hours SERVING SIZE:  5 INGREDIENTS/GROCERY LIST LINKS: 1 Chuck roast 1 medium  white onion  cut into slices 1 cup  red onions  diced Avocado oil  Seasonings: kosher salt, black pepper, garlic powder, onion powder, seasoning salt, and Dale’s Steak seasoning Optional: tsp of flour,  1 pack of Lipton Onion Mushroom Soup & Dip Mix DIRECTIONS 1. Start out by wa...

Hi everyone, thanks for visiting my blog. I wanted to tell you all about my experience at the Tacos and Tequila Bar Crawl. My friend hit me up after seeing it in a food group page on Facebook. It looked like something different from the usual and it was time to get outside! We were a little unsure of what address to go to but once we found the right address, we were on our way. Parking was easy and affordable. There was a huge Park Mobile parking lot near check-in and not far from the other restaurants.  After checking in, we received our wristbands and a QR Code to scan for a map of all the restaurants. Our first Stop was Zocalo’s. From the time we stepped in the restaurant, there was a good lit vibe. The had great music and everyone was dancing and enjoying themselves. We had a choice of beef or chicken tinga tacos. We all decided to try the chicken. The taco tasted like it may have been made earlier in the day. It was very soggy and not appetizing. We decided to try their drinks...

So today’s recipe is flatbread pizzas. My son and I always have a taste for something different. What we could eat out, taste 10 times better at home. These pizzas were so easy to make. The part that took the longest was of course the prep, but after that it was a breeze. The taste of both pizzas were very delicious and fresh tasting with all of the ingredients that we used. You must try this recipe and let me know how yours turned out. PREP/COOKING TIME: 1 hour SERVING SIZE: 3-4 INGREDIENTS/GROCERY LIST: 8 oz of cooked  Johnsonville Italian Hot All natural Sausage 5 slices (or what you choose) of cooked  Smithfield Naturally Applewood Smoked Thick Cut Bacon 16 oz fresh mozzarella cheese  shreeded 1/2 cup of white onions  diced 1 cup red onions  diced 1 cup spinach  leaves 2 pack Stonefire Artisan Flat Bread Mama Mary’s Traditional Pizza Sauce Avocado oil  Pack of Thin Large Pepperoni Slices (we used 16 pieces) Parmesan cheese (optional) DIRECTIONS 1. ...

Hello and welcome! It’s Tuesday and I am back with another video. I had a taste for pizza, but not my usual loaded with meat. I wanted something different and something that was light. I decided to fix a pizza with pineapples and veggies. I enjoyed and so did my son. Add in your own touches and tell me how yours turns out. Ingredients: Pillsbury thin crust - follow instructions on packaging  Toppings -  add as much or as little as you like  8-16 oz of Fresh mozzarella (depends on how much cheese you prefer. Spinach  Red onions  Pineapples Sauce  - Purchase or make your own 2 large crushed garlic cloves  4 tblsp of butter  10.75 oz tomato purée 6 Sun-dried tomatoes 1 tsp of pepper 1/2 tsp of oregano 1/2 tsp of basil 1/4 tsp onion powder Pinch of kosher salt to taste 1/2 tsp of sugar Melt butter in a skillet. Once melted, add in crushed garlic and sauté. Brush onto your crust (you can save a little for the topping) and add the rest to your sauc...

Welcome back to Good Eats with Tip! Today’s recipe is a Creamy Blackened Chicken Alfredo with a side  of seasoned broccoli. This was actually a quick meal. My son wanted something different, but he also wanted chicken. It has been a while since I cooked Alfredo, so I figured we would cook some up and do it with blackened flavor. Even though I made this for my son, I had to have a taste also. It was delicious, creamy and flavorful. Be sure to try and let me know how it turns out. Don’t forget to LIKE & SUBSCRIBE to the video and my YouTube channel. PREP/COOKING TIME: 1 hour SERVING SIZE: 1-2 INGREDIENTS: Fettuccine Noodles 1 cleansed boneless chicken breast cut in half (so that chicken won’t be so thick) Small head of broccoli  Sauce 1 tsp butter 1 tsp cornstarch 2 cups of heavy whipping cream 4 oz of freshly shredded parmesan cheese 2 1/2 oz of freshly shredded asiago cheese 1/2 tsp blackened seasoning Salt and pepper to taste DIRECTIONS  1. Cook fettuccine noodles ac...

Happy Sunday to you all! We are all blessed to see another week. Today, I wanted to show you all how I made this seven cheese macaroni and cheese, using all white cheeses. Yes, I said seven cheese using all white cheese! You will learn that my son and I are cheese fanatics. We love cheese and eat it with just about everything.  This was my first time making this dish and it turned out delicious. The creaminess and the the way the cheese stretched was on point. Make sure you try this recipe and let me know how yours turned out. I can wait to hear. Have an amazing rest of your day and an amazing week. PREP/COOKING TIME: 1 hour SERVING SIZE: 2-3 INGREDIENTS: Cavatappi/Corkscrew noodles Avocado oil  1 tbsp butter 1 tbsp flour 2 cups heavy whipping cream 1 1/4cup havarti cheese 1 1/4 cup aged white cheddar cheese 1 cup four cheese mixture with Asiago, provolone, fontina, and parmesan cheese 1 1/4 cup sharp white cheddar cheese  1/4 cup Aged Parmesan  1/2 tsp onion powder ...

Welcome back to Good Eats with Tip! I hope that your week has been great. Today’s recipe is Taco Bake Casserole 😋.  While at work my son and I were texting back and forth trying to figure out what we wanted for dinner. We always want something different, but it always seems like there is just not enough time to cook after work at times. My son says I want a salad He’s the only kid I know that will eat a salad everyday lol. I’m thinking I don’t know if I want salad but we do need vegetables, so I start thinking, maybe we could do a taco salad, but we always do that. Then, I thought let’s throw everything in there together and bake it. So that’s how we came up with today’s meal. This meal allows us to have plenty of veggies and protein. I hope that you enjoy and make sure you like the video and subscribe to my YouTube channel. Don’t forget to let me know how you Taco Bake casserole turns out 😊. PREP/COOKING TIME: 1 hour SERVING SIZE: 4 INGREDIENTS: 1 tbsp avocado oil  1 lb gro...