Skip to main content

Taco Bake Casserole






Welcome back to Good Eats with Tip! I hope that your week has been great. Today’s recipe is Taco Bake Casserole 😋. 


While at work my son and I were texting back and forth trying to figure out what we wanted for dinner. We always want something different, but it always seems like there is just not enough time to cook after work at times. My son says I want a salad He’s the only kid I know that will eat a salad everyday lol. I’m thinking I don’t know if I want salad but we do need vegetables, so I start thinking, maybe we could do a taco salad, but we always do that. Then, I thought let’s throw everything in there together and bake it. So that’s how we came up with today’s meal. This meal allows us to have plenty of veggies and protein. I hope that you enjoy and make sure you like the video and subscribe to my YouTube channel. Don’t forget to let me know how you Taco Bake casserole turns out 😊.


PREP/COOKING TIME: 1 hour


SERVING SIZE: 4


INGREDIENTS:


1 tbsp avocado oil 

1 lb ground beef

1 small white onion chopped

1/2 green pepper chopped

1 tbsp garlic powder

1 tbsp onion powder

1 1/2 tsp kosher salt

1 tsp black cracked pepper

1 tsp hot taco seasoning

2 tbsp regular taco seasoning 

10 oz can of original rotel

15 oz can black beans

15 oz whole corn (we only used half)

1 tsp of chopped cilantro

1 bag of Tortilla chips

4 cups Mexican cheese (2 bags)

Toppings

Shredded lettuce

Sour cream 

Chopped green onions


DIRECTIONS 


1. Add avocado oil to pan on medium heat

2. Once the oil is hot add onions and peppers and sauté 

3. Add hamburger meat and brown 





4. Add garlic powder, onion powder, kosher salt, black pepper, hot and regular taco seasonings, rotel black beans, corn, and cilantro. Mix well.




5. Add a layer of tortilla chips to baking dish, then meat mixture.



6. Add cheese.

7. Repeat 5 and 6.




8. Bake on 425 degrees for 20-30 minutes (or until cheese is melted to your liking)

9. Add your toppings and dinner is served.





Recommended Links


Non Stick Frying Pan

9x13 inch aluminum baking pan

Avocado oil 


Comments

Popular posts from this blog

Sweet Potato Cornbread Muffins

Hey Guys!  I know, I know, it has been quite some time since I last posted. I was going back and forth, deciding if I wanted to continue Good Eats With Tip or add my cooking videos to my other channel All Things With Tip. The Good Eats With Tip Channel was not doing as well as I hoped, so I decided to add my videos to All Things With Tip. Maybe I will decide to switch again later, but who knows. I will allow God to lead me. For this recipe, I decided to make Sweet Potato Cornbread Muffins. I have been seeing others with their own recipes and decided to try it for myself. I decided to keep it simple and use Jiffy Cornbread as the base and then added the ingredients that I though would pair best. I was not planning to make a desert, so I did not want it too sweet. My goal was to still be able to taste the cornbread, but enhance the flavor of the sweet potato. See the recipe and video below. INGREDIENTS / SHOPPING LINKS Jiffy Cornbread Mix (1 box) Milk (1/3 cup) Butter (1 tbsp, mel...

Stuffed Salmon with Cajun Alfredo Pasta

  INGREDIENTS  1lb of Salmon Spinach 8oz 4 Cheese Shredded Cheese (Asiago, Fontina, Parmesan, Provolone) Creole Seasoning Garlic Powder Salt  Pepper Cajun Seasoning 8oz Cream Cheese Softened (half for filling and half for sauce) Cooked Noodles (your choice) Avocado Oil  Butter 24oz heavy whipping cream 1tsp Minced Garlic LINK TO VIDEO DIRECTIONS 1.  Start with clean salmon and cut in half for two pieces or you can keep it whole if you choose to. Slice in the middle for the filling. 2.    Spray with avocado oil and season all sides to your liking with creole, garlic powder, salt, pepper, and cajun seasoning. Set a aside to start preparing your filling. 3.  In a bowl mix spinach (I used a hand full. I recommend adding a little at a time.), 4 cheese (I used a little less than half of the container, 1-1.5 oz) and softened cream cheese. Mix well and stuff salmon 4. In a separate pan, melt a tbsp of butter sear salmon on both sides (do not cook thorough...

Ultimate 7 Cheese White Macaroni and Cheese

Happy Sunday to you all! We are all blessed to see another week. Today, I wanted to show you all how I made this seven cheese macaroni and cheese, using all white cheeses. Yes, I said seven cheese using all white cheese! You will learn that my son and I are cheese fanatics. We love cheese and eat it with just about everything.  This was my first time making this dish and it turned out delicious. The creaminess and the the way the cheese stretched was on point. Make sure you try this recipe and let me know how yours turned out. I can wait to hear. Have an amazing rest of your day and an amazing week. PREP/COOKING TIME: 1 hour SERVING SIZE: 2-3 INGREDIENTS: Cavatappi/Corkscrew noodles Avocado oil  1 tbsp butter 1 tbsp flour 2 cups heavy whipping cream 1 1/4cup havarti cheese 1 1/4 cup aged white cheddar cheese 1 cup four cheese mixture with Asiago, provolone, fontina, and parmesan cheese 1 1/4 cup sharp white cheddar cheese  1/4 cup Aged Parmesan  1/2 tsp onion powder ...