Good Eats With Tip

  Hey! I’m back with another recipe. So, like you saw in the title. I decided to cook shrimp and grits. It has been quite some time since I fixed shrimp and grits. It was my intention to try the recipe with grit cakes, but they just turned into a gritty mess, so I decided to stick with shrimp and grits and make them Cajun. Oh and I did not measure. INGREDIENTS/ GROCERY LIST LINK HERE :  Chicken Broth Heavy Whipping Grits Sour cream Irish Butter Shrimp Green peppers Red peppers Sweet onions Cornstarch Smoked paprika Garlic powder Onion powder Cajun seasoning Pepper Kosher Salt Parsley flakes Parmesan Minced garlic CLICK HERE FOR YOUR GROCERY LIST CAJUN SHRIMP AND GRITS VIDEO  DIRECTIONS 1.  In  a pot add grits, chicken broth, and heavy whipping cream (I used equal parts and added water to thin when needed). Add sour cream, butter, Cajun seasoning, salt, pepper, onion powder, and garlic powder. Stir well and cook on low. 2. In a separate saucepan, add butter and s...

 Hi everyone! I know…I know. It has been a minute, more like some months lol. Well, it’s a new year, so I am going to start it off with this easy recipe for Mozzarella Sticks. Who doesn’t love cheese??? It’s even better when you fry it. So, sometimes I will Try to give you exact measurements that I used, but this time you just get the ingredients and how I made it. INGREDIENTS/ GROCERY LIST LINKS :  Flour Eggs Oil Garlic Parmesan Seasoning Italian Bread Crumbs Milk Marinara Sauce Mozzarella String Cheese CLICK HERE FOR YOUR GROCERY LIST EASY CHEESY MOZZARELLA STICKS VIDEO  DIRECTIONS 1. Whisk eggs and milk in one bowl, add flour to another bowl and in a third bowl or sandwich bag, add bread crumbs. 2. You can use whole mozzarella sticks or you can cut them in half long ways ( I will do this next time). Dip them in the flour, then egg mixture, then coat with the bread crumbs. 3. Cover and freeze for 45 minute to an hour. 4. Heat oil to medium heat and add cheese sticks unt...

Hi all! I have been so excited about this recipe. As with all of my recipes and videos, I put tons of love into it. Everyone who eats my fried chicken enjoys it so much and rave about how crunchy and flavorful it is. I have been fixing my chicken like this for years now and this is the only way I cook it now. I hope that you all enjoy this recipe just as much as my family and friends do. DON’T FORGET, make sure you LIKE the video and SUBSCRIBE to my channel. Stay blessed ✌🏽.   PREP/COOKING TIME:  1.5 - 2 hours SERVING SIZE:  4 INGREDIENTS/GROCERY LIST LINKS: Whole Chicken Wings (cleansed and patted dry) Flour Louisiana Hot Sauce Oil Seasonings (sorry I didn’t measure): season salt, kosher salt (not too heavy), black pepper, onion powder, garlic powder, pinch of cumin, red pepper, creole seasoning and smoked paprika   DIRECTIONS 1. Start by placing wings in a mixing bowl and beat with fork or knife, then cover in hot sauce. *Also try injecting the chicken with h...

 Happy Sunday good people! I pray that your week be filled with many blessings and prosperity. Today I wanted to share my video and recipe for my greens that I cook with smoked applewood bacon. I usually don’t cook my greens with meat, because I am usually able to get the flavor I need without it, but I did try them with bacon before and really enjoyed it. Now I am sharing with you.  I hope that you enjoy this recipe. Make sure you also like my video and subscribe to my YouTube Channel Good Eats With Tip . It costs you nothing to like and subscribe. I promise 😁. I appreciate your support. Stay blessed ✌🏽. PREP/COOKING TIME: 1.5 - 2 hours SERVING SIZE:  4 INGREDIENTS/GROCERY LIST LINKS: 16 oz bag of mixed greens (collards, turnips and mustard greens) washed and drained. Smithfield Smoked Applewood bacon ( I used 5 pieces and cut the bacon into pieces once it was cooked) 1 green bell pepper cut in half 14.5 oz can of Swanson Chicken Broth Seasonings: kosher salt, red caye...

 Hey there! I’m back for a second time this week! 😃 I enjoyed this meal so much that I could not wait to share. I enjoy regular sized burgers, but I always get so full before I can even finish. So I feel like with sliders, I can eat the whole burger without getting full and still be able to enjoy my sides. This is not my first time fixing sliders, but this was my first time using the ingredients that I used for the burgers. I usually add grated white onions to the hamburger meat, but I didn’t have time for all that. I decided to use the Lipton Onion Soup mix and it also required me to add mayo to the meat. I thought to myself “MAYO”! I went back and forth in my head and decided to just go for it. Mayo is just eggs and oil right? Couldn’t be too bad. I could tell the difference. The burgers were so freaking good 🤤.  I hope that you all enjoy this meal. Add your own touch to fit what you enjoy as well. Until next time, I pray that you all stay safe and blessed. ✌🏽 PREP/COOKIN...

Hi all! Welcome back to my blog, Good Eats With Tip.  If you saw my last video and recipe on Parmesan Crusted Fish or even tried it, you must try the Parmesan Crusted Chicken. The recipes are very similar. The difference is that I did not use lemon, but now that I think about it, it may actually be good with lemon 🍋 😋.   Parmesan Crusted Chicken is a go to for my son and I when we are craving something different. I enjoy the Parmesan Crusted Chicken from Longhorn Steakhouse and Hellman’s Mayonnaise also has a recipe that I also enjoy. I took different recipes and added some seasoning and some love 🥰. This is a simple recipe that I am sure you and your family will enjoy! Thanks for your support PREP/COOKING TIME:  45 minute s SERVING SIZE:  2 INGREDIENTS/GROCERY LIST LINKS: 4 skinless boneless chicken breast Avocado oil 4 tbsp of  mayo (I prefer Hellmann’s Real Mayonnaise) 1/2 cup of freshly shredded  parmesan cheese 2 tbsp of room temperature  butte...

Hi all, I pray that your week is off to a great start! Today’s recipe is for a tasty Parmesan Crusted Cod Fish. I paired this with roasted asparagus and homemade mashed potatoes. I am always seeking to try something new. I have made parmesan crusted chicken before and it is always DELICIOUS. I have tied parmesan crusted fish before but it was just ok. Let me tell you, this time it was amazing.  Cod is a thicker white fish. I have noticed each time I cook it that it requires a little more seasoning than what I usually use when I cook flounder. I did just that and added more seasoning. I also did something different this time and added fresh lemon juice to the fish and mixture, along with a little lemon zest. I put so much love into this dish and it came out in the flavor. Make sure you try this dish and let me know how yours turns out. Thanks so much for your support! Please SUBSCRIBE to my channel and if you enjoyed the video and recipe, please LIKE the video. I pray that you all c...