Skip to main content

Delicious Greens Seasoned with Smoked Applewood Bacon

 Happy Sunday good people! I pray that your week be filled with many blessings and prosperity.

Today I wanted to share my video and recipe for my greens that I cook with smoked applewood bacon. I usually don’t cook my greens with meat, because I am usually able to get the flavor I need without it, but I did try them with bacon before and really enjoyed it. Now I am sharing with you. 

I hope that you enjoy this recipe. Make sure you also like my video and subscribe to my YouTube Channel Good Eats With Tip. It costs you nothing to like and subscribe. I promise 😁. I appreciate your support. Stay blessed ✌🏽.





PREP/COOKING TIME: 1.5 - 2 hours


SERVING SIZE: 4


INGREDIENTS/GROCERY LIST LINKS:


16 oz bag of mixed greens (collards, turnips and mustard greens) washed and drained.

Smithfield Smoked Applewood bacon ( I used 5 pieces and cut the bacon into pieces once it was cooked)

1 green bell pepper cut in half

14.5 oz can of Swanson Chicken Broth

Seasonings: kosher salt, red cayenne pepper, garlic powder, onion powder and creole seasoning.



DIRECTIONS


Burgers


1. Start by making sure your greens have been washed and drained. Set them to the side while your bacon is cooking in the oven or in the skillet.


2. Next remove the bacon from the skillet but leave the grease. If you cooked your bacon in the oven, pour the grease into your skillet or pot. And set the bacon to the side until you are ready to add it.


3. Add your greens to your skillet or pot and toss them in the bacon grease to be sure they are fully coated. As the greens are cooking down, add all seasonings. REMEMBER TO SEASON LIGHTLY. You do not want your greens to be too salty. As they cook down you will begin to tase the flavor more and more.


4. Add your green bell pepper, chicken broth and bacon pieces.


5. Cover and allow your greens to cook down until they are at your desired texture. I like to cook my greens on medium and then turn down to low when the broth is almost cooked out. I also like to toss them throughout the time they cook. You can always add a little water to the pan and continue cooking if you desire softer texture greens.


I paired this with Broccoli Casserole and Delicious Mouth Watering Fried Chicken Wings. Look out for those videos COMING SOON!

Comments

Post a Comment

Popular posts from this blog

Sweet Potato Cornbread Muffins

Hey Guys!  I know, I know, it has been quite some time since I last posted. I was going back and forth, deciding if I wanted to continue Good Eats With Tip or add my cooking videos to my other channel All Things With Tip. The Good Eats With Tip Channel was not doing as well as I hoped, so I decided to add my videos to All Things With Tip. Maybe I will decide to switch again later, but who knows. I will allow God to lead me. For this recipe, I decided to make Sweet Potato Cornbread Muffins. I have been seeing others with their own recipes and decided to try it for myself. I decided to keep it simple and use Jiffy Cornbread as the base and then added the ingredients that I though would pair best. I was not planning to make a desert, so I did not want it too sweet. My goal was to still be able to taste the cornbread, but enhance the flavor of the sweet potato. See the recipe and video below. INGREDIENTS / SHOPPING LINKS Jiffy Cornbread Mix (1 box) Milk (1/3 cup) Butter (1 tbsp, mel...
Post a Comment
Read more

Stuffed Salmon with Cajun Alfredo Pasta

  INGREDIENTS  1lb of Salmon Spinach 8oz 4 Cheese Shredded Cheese (Asiago, Fontina, Parmesan, Provolone) Creole Seasoning Garlic Powder Salt  Pepper Cajun Seasoning 8oz Cream Cheese Softened (half for filling and half for sauce) Cooked Noodles (your choice) Avocado Oil  Butter 24oz heavy whipping cream 1tsp Minced Garlic LINK TO VIDEO DIRECTIONS 1.  Start with clean salmon and cut in half for two pieces or you can keep it whole if you choose to. Slice in the middle for the filling. 2.    Spray with avocado oil and season all sides to your liking with creole, garlic powder, salt, pepper, and cajun seasoning. Set a aside to start preparing your filling. 3.  In a bowl mix spinach (I used a hand full. I recommend adding a little at a time.), 4 cheese (I used a little less than half of the container, 1-1.5 oz) and softened cream cheese. Mix well and stuff salmon 4. In a separate pan, melt a tbsp of butter sear salmon on both sides (do not cook thorough...
Post a Comment
Read more

Crunchy, Spicy Fried Chicken Wings

Hi all! I have been so excited about this recipe. As with all of my recipes and videos, I put tons of love into it. Everyone who eats my fried chicken enjoys it so much and rave about how crunchy and flavorful it is. I have been fixing my chicken like this for years now and this is the only way I cook it now. I hope that you all enjoy this recipe just as much as my family and friends do. DON’T FORGET, make sure you LIKE the video and SUBSCRIBE to my channel. Stay blessed ✌🏽.   PREP/COOKING TIME:  1.5 - 2 hours SERVING SIZE:  4 INGREDIENTS/GROCERY LIST LINKS: Whole Chicken Wings (cleansed and patted dry) Flour Louisiana Hot Sauce Oil Seasonings (sorry I didn’t measure): season salt, kosher salt (not too heavy), black pepper, onion powder, garlic powder, pinch of cumin, red pepper, creole seasoning and smoked paprika   DIRECTIONS 1. Start by placing wings in a mixing bowl and beat with fork or knife, then cover in hot sauce. *Also try injecting the chicken with h...
Post a Comment
Read more