Bacon Cheese Burger Sliders

Hey there! I’m back for a second time this week! 😃

I enjoyed this meal so much that I could not wait to share. I enjoy regular sized burgers, but I always get so full before I can even finish. So I feel like with sliders, I can eat the whole burger without getting full and still be able to enjoy my sides.

This is not my first time fixing sliders, but this was my first time using the ingredients that I used for the burgers. I usually add grated white onions to the hamburger meat, but I didn’t have time for all that. I decided to use the Lipton Onion Soup mix and it also required me to add mayo to the meat. I thought to myself “MAYO”! I went back and forth in my head and decided to just go for it. Mayo is just eggs and oil right? Couldn’t be too bad. I could tell the difference. The burgers were so freaking good 🤤.

I hope that you all enjoy this meal. Add your own touch to fit what you enjoy as well. Until next time, I pray that you all stay safe and blessed. ✌🏽

PREP/COOKING TIME: 1 hour

SERVING SIZE: 3-4

INGREDIENTS/GROCERY LIST LINKS:

1 lb ground beef

1/2 pack of Lipton Onion Soup Mix

2 tbsp of Hellman’s Mayonnaise

1 pack of Nature’s Own Brioche Butter Rolls

Colby Jack cheese

Smoked Applewood Bacon

Seasonings: kosher salt, black pepper, garlic powder, onion powder, seasoning salt, and Dale’s Steak seasoning

1 bag of shredded lettuce

1 tomato

Fresh parsley (optional)

DIRECTIONS

Burgers

1. Add hamburger meat to a mixing bowl, along with the Dale's Steak Seasoning, seasoning salt, garlic powder, salt, pepper, Lipton Onion Soup Mix and 2 tbsp of Hellman's Mayonnaise.

2. Mix all ingredients with your hands and pat out burgers to your desired size.

3. Add burgers to skillet and cook on medium heat (depending on your stove and skillet, you have to change the temperature). Cook on both sides until done (I know it's tempting, but do not mash them). You can also try cooking your burgers on the grill, in the oven or even on your George Foreman grill or any other electric grill you may have.

4. While your burgers are cooking put your bacon in the oven and pull your rolls apart and put them in the oven to toast and warm. For extra flavor, in a separate bowl, add melted butter, fresh parsley and a pinch of kosher salt. Mix well and spread on top of your rolls before placing them in the oven.

5. Once your burgers, bacon and buns are done, prepare your sandwich. I used Hellman's Mayonnaise, tomato, shredded lettuce, bacon and Colby Jack cheese.

Serve with French fries or your favorite side.

Comments

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