Crockpot Pepper, Steak, and Onion with Rice & Gravy

For some reason, I had been craving steak and gravy. A big juicy ribeye would have been good, but thought we would save that for another dinner and wanted something not as heavy. I was able to find stir fry steak at the Ingles not far from me, so that’s what gave me inspiration for this meal. I know that sometimes this type of steak can be tough and then I thought of how the crockpot could help to tenderize the meat. I hope that you enjoy this recipe. Comment and let me know how yours turned out. Be sure to like the video and subscribe to my YouTube channel Good Eats With Tip.

PREP/COOKING TIME: 4 hours

SERVING SIZE: 3-4

INGREDIENTS:

Cooked rice

Steak

2 tbsp of avocado oil (1 tblsp for steak and 1 tblsp for cooking)

1 1/2 - 2lbs of stir fry steak (for a more tender steak, try with ribeye steak if you can find it in the store already sliced or do it yourself)

1/2 of large onion chopped

1/2 of green pepper chopped

1 tbsp of onion powder

1 tbsp of seasoned salt

1 tbsp of garlic powder

1 tbsp of pepper

1 tsp of kosher salt

1/4 cup of Dale’s Steak Seasoning

Gravy

1. 4 tbsp of cornstarch (you may need less if you decide to use flour. Use more if you desire a thicker gravy)

*taste your gravy as you cook and add seasonings to add taste for your liking.

2. 1 1/2 cup of beef broth

3. 1 cup of water

4. 1/4 cup of half and half

5. 1 tbsp of Dale’s Steak Seasoning

DIRECTIONS

1. Start with clean steak by washing and patting dry

2. Add seasonings and avocado oil and mix well (allow to marinate if you have time)

3. Add the rest of your avocado oil to your pan and brown steak

4. Transfer steak to pre-heated crockpot with low temperature setting (save juices from the meat for your gravy)

5. In same pan add cornstarch and whisk, then add the rest of your ingredients until your gravy is smooth. Transfer to crockpot and cook for an hour.

6. After an hour, add your gravy and onions and cook for another 1 - 1 1/2 hours

7. Serve with rice (also great with mashed potatoes)

Recommended:

Non-stick cookware

Comments

Sweet Potato Cornbread Muffins

Hey Guys! I know, I know, it has been quite some time since I last posted. I was going back and forth, deciding if I wanted to continue Good Eats With Tip or add my cooking videos to my other channel All Things With Tip. The Good Eats With Tip Channel was not doing as well as I hoped, so I decided to add my videos to All Things With Tip. Maybe I will decide to switch again later, but who knows. I will allow God to lead me. For this recipe, I decided to make Sweet Potato Cornbread Muffins. I have been seeing others with their own recipes and decided to try it for myself. I decided to keep it simple and use Jiffy Cornbread as the base and then added the ingredients that I though would pair best. I was not planning to make a desert, so I did not want it too sweet. My goal was to still be able to taste the cornbread, but enhance the flavor of the sweet potato. See the recipe and video below. INGREDIENTS / SHOPPING LINKS Jiffy Cornbread Mix (1 box) Milk (1/3 cup) Butter (1 tbsp, mel...

Stuffed Salmon with Cajun Alfredo Pasta

INGREDIENTS 1lb of Salmon Spinach 8oz 4 Cheese Shredded Cheese (Asiago, Fontina, Parmesan, Provolone) Creole Seasoning Garlic Powder Salt Pepper Cajun Seasoning 8oz Cream Cheese Softened (half for filling and half for sauce) Cooked Noodles (your choice) Avocado Oil Butter 24oz heavy whipping cream 1tsp Minced Garlic LINK TO VIDEO DIRECTIONS 1. Start with clean salmon and cut in half for two pieces or you can keep it whole if you choose to. Slice in the middle for the filling. 2. Spray with avocado oil and season all sides to your liking with creole, garlic powder, salt, pepper, and cajun seasoning. Set a aside to start preparing your filling. 3. In a bowl mix spinach (I used a hand full. I recommend adding a little at a time.), 4 cheese (I used a little less than half of the container, 1-1.5 oz) and softened cream cheese. Mix well and stuff salmon 4. In a separate pan, melt a tbsp of butter sear salmon on both sides (do not cook thorough...

Crunchy, Spicy Fried Chicken Wings

Hi all! I have been so excited about this recipe. As with all of my recipes and videos, I put tons of love into it. Everyone who eats my fried chicken enjoys it so much and rave about how crunchy and flavorful it is. I have been fixing my chicken like this for years now and this is the only way I cook it now. I hope that you all enjoy this recipe just as much as my family and friends do. DON’T FORGET, make sure you LIKE the video and SUBSCRIBE to my channel. Stay blessed ✌🏽. PREP/COOKING TIME: 1.5 - 2 hours SERVING SIZE: 4 INGREDIENTS/GROCERY LIST LINKS: Whole Chicken Wings (cleansed and patted dry) Flour Louisiana Hot Sauce Oil Seasonings (sorry I didn’t measure): season salt, kosher salt (not too heavy), black pepper, onion powder, garlic powder, pinch of cumin, red pepper, creole seasoning and smoked paprika DIRECTIONS 1. Start by placing wings in a mixing bowl and beat with fork or knife, then cover in hot sauce. *Also try injecting the chicken with h...

Good Eats With Tip

Search This Blog