INGREDIENTS 1lb of Salmon Spinach 8oz 4 Cheese Shredded Cheese (Asiago, Fontina, Parmesan, Provolone) Creole Seasoning Garlic Powder Salt Pepper Cajun Seasoning 8oz Cream Cheese Softened (half for filling and half for sauce) Cooked Noodles (your choice) Avocado Oil Butter 24oz heavy whipping cream 1tsp Minced Garlic LINK TO VIDEO DIRECTIONS 1. Start with clean salmon and cut in half for two pieces or you can keep it whole if you choose to. Slice in the middle for the filling. 2. Spray with avocado oil and season all sides to your liking with creole, garlic powder, salt, pepper, and cajun seasoning. Set a aside to start preparing your filling. 3. In a bowl mix spinach (I used a hand full. I recommend adding a little at a time.), 4 cheese (I used a little less than half of the container, 1-1.5 oz) and softened cream cheese. Mix well and stuff salmon 4. In a separate pan, melt a tbsp of butter sear salmon on both sides (do not cook thorough...